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HONEY PROCESS

Nett Weight: 200 g

Often considered to be the rosé of coffee. Honey process is halfway between a washed and a natural process, where the cherries are immediately dried after being pulped. The term Honey refers to the sticky texture of the beans which turns yellow to red in color during drying, which influences the taste and overall profile of the coffee.

Cup Notes: Oolong tea, Watermelon, Green Apple, Clean Aftertaste

Origin: Karo Regency, Lake Toba, Sumatra

Arabica Varieties:Sigararutang

Roast Profile: Medium