Origin Trip will bring you to know and learn about coffee processing process from farm to cup experience. This trip will be directly led by a Q-Grader as well as Indonesia's First Q-Processor certified by the American Coffee Quality Institute (CQI), Mr. John Kwe. This Origin Trip will be held at Simalem Coffee Estate, Taman Simalem resort, Lake Toba.
We have upgraded our coffee processing facility and can facilitate training to all who wish to learn more about coffeep roduction and quality control. Participants will deepen their theoretical knowledge of the main processing methods, learn best practices, and gain hands-on experience with a quality control system for post-harvest processing.
This long-awaited class covers what the coffee industry needs to know about fermentation. Students will learn the fundamentals and science of fermentation, the role of key microbes, fermentation in traditional processing methods.<
CQI Coffee Fermentation: From Microbes to Flavors is a three-day official CQI training program that delves into the art of fermentation. Explore the depths of fermentation, understand its basic principles, discover the role of microbes, and learn about traditional coffee processing, inoculation techniques, methods to control fermentation, and how microorganisms can be harnessed as tools for crafting exquisite flavors. This class will be held on Sim Learn More
A six-day course designed for coffee professionals working regularly with post-harvest processing. In this course, students will deepen their theoretical knowledge of the main processing methods, learn best practices, and have a hands-on experience with a quality control system for post-harvest processing.
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(1 - 8 August, 12 - 17 September 2022)
CQI Q Processing Professional (level 2) is an official Post Harvest Processing program from America Coffee Quality Institute. This program were held in Bahasa Indonesia and lectured by Johan Kwe, a CQI licensed Q Arabica Grader, Q Processing Expert, Q Processing Robusta Professional as well as a Q Processing Instructor.
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(1 - 8 August, 12 - 17 September 2022)
We are proud, being a holistic tourist destinations and also maintain the value of sustainable tourism, that impacts the growth of new business sectors around.
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