CQI Coffee Fermentation: From Microbes to Flavors 26 - 28 April 2024

CQI Coffee Fermentation: From Microbes to Flavors is a three-day official CQI training program that delves into the art of fermentation. Explore the depths of fermentation, understand its basic principles, discover the role of microbes, and learn about traditional coffee processing, inoculation techniques, methods to control fermentation, and how microorganisms can be harnessed as tools for crafting exquisite flavors. This class will be held on Simalem Coffee Academy, Merek, Sumatra, Indonesia. This class will be coached by Johan Kwe, who is not only a Q Processing Expert but also a Q Processing Instructor and Q Arabica Grader.

What you'll receive:

1. Lesson modules (handouts) and writing materials
2. Materials and field practice equipment
3. Certificate of participation
4. Transportation (Medan - Simalem Coffee Estate/PP)
5. Accommodation during the training (Taman Simalem Resort/Quad Sharing Room, 3 days/2 nights) 
6. Meals during the training (3x a day)

Disclaimer:

•  CQI Q Cupping Essential is recommended for anyone planning to take the CQI Q Grader class.
• The Coffee Fermentation Course is highly recommended and ideally should be taken by those who have previously completed the Q Processing class.

Enroll now via WhatsApp +628116506616, as there will be a special early bird price for those registering before March 31, 2024.