ROASTED BEANS NATURAL PROCESS
Nett Weight: 200 g
This Process is the oldest and most traditional method of coffee processing, where fully riped cherries are harvested and sun dried for 3-6 weeks.
Cup Notes: Apricot, Cinnamon, Hint of Floral, Long Aftertaste
Origin: Karo Regency, Lake Toba, Sumatra
Arabica Varieties:Sigararutang
Roast Profile: Medium
