LALCAFÉ ORO™ coffee yeast is easy to implement across a broad range of climates and coffee cultivars. LALCAFÉ ORO™ can be used to either increase mill efficiency or enhance cup quality with extended fermentations.
LALCAFÉ CIMA™ coffee yeast enhances brightness and citrus notes in the cup. LALCAFÉ CIMA™ will also enhance the mid-palate mouthfeel of the coffee.
LALCAFÉ INTENSO™ coffee yeast can enhance mouthfeel, floral aromas, and tropical fruit notes. It is most notable for the development of overall complexity in the cup.
LALCAFÉ BRIOSA™ contributes to the balance and mouthfeel of the coffee. LALCAFÉ BRIOSA™ enables to express the coffee’s aromatic potential while respecting its varietal characteristics.