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The CQI – Q Processing Level 1 (Generalist) course provides a foundational understanding of coffee processing and its direct impact on quality. This program focuses on post-harvest principles, basic process control, and the relationship between field practices and final cup results.
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CQI – Q Processing Level 2 (Professional) is an advanced training program focused on deepening technical knowledge of coffee post-harvest processing. The course emphasizes scientific approaches, process control, quality analysis, and intensive hands-on practice to understand how processing decisions impact flavor and consistency.
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CQI Coffee Fermentation: From Microbes to Flavors is a professional training program that explores coffee fermentation through scientific principles and hands-on practice. This course focuses on understanding microbial roles, managing fermentation variables, and their impact on flavor development.
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(1 - 8 August, 12 - 17 September 2022)
CQI Q Processing Professional (level 2) is an official Post Harvest Processing program from America Coffee Quality Institute. This program were held in Bahasa Indonesia and lectured by Johan Kwe, a CQI licensed Q Arabica Grader, Q Processing Expert, Q Processing Robusta Professional as well as a Q Processing Instructor.
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A six-day course designed for coffee professionals working regularly with post-harvest processing. In this course, students will deepen their theoretical knowledge of the main processing methods, learn best practices, and have a hands-on experience with a quality control system for post-harvest processing.
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(1 - 8 August, 12 - 17 September 2022)
We are proud, being a holistic tourist destinations and also maintain the value of sustainable tourism, that impacts the growth of new business sectors around.
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CQI Coffee Fermentation: From Microbes to Flavors is a three-day official CQI training program that delves into the art of fermentation. Explore the depths of fermentation, understand its basic principles, discover the role of microbes, and learn about traditional coffee processing, inoculation techniques, methods to control fermentation, and how microorganisms can be harnessed as tools for crafting exquisite flavors. This class will be held on Sim Learn More
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Participants of Q Processing Level 2 will not only learn in class but also engage directly in the best practices of specialty coffee processing in the field. By applying knowledge and carefully evaluating each stage, they will gain the skills Learn More
Participants of Q Processing Level 2 will not only study but also take part directly in best practices of specialty coffee processing in the field. By applying knowledge and carefully analyzing each stage of the process, they are expected to produce exceptional coffees that meet the desired standards. Meanwhile, participants of the <strong data-start Learn More
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Unlock the hidden potential of coffee flavor through fermentation. This official CQI Coffee Fermentation course is an immersive, hands-on learning experience designed for coffee professionals who want to master fermentation as a powerful quality and flavor–shaping tool.
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CQI Q Processing Level 2 is an advanced, official Coffee Quality Institute (CQI) training program designed for coffee professionals who wish to deepen their expertise in post-harvest coffee processing and quality control. This intensive program builds upon the foundational knowledge gained in Q Processing Level 1, focusing on advanced processing techniques, problem-solving, and data-driven decision Learn More