CQI Coffee Fermentation: From Microbes to Flavors 26 - 28 April 2024

CQI Coffee Fermentation: From Microbes to Flavors is a three-day official CQI training program that delves into the art of fermentation. Explore the depths of fermentation, understand its basic principles, discover the role of microbes, and learn about traditional coffee processing, inoculation techniques, methods to control fermentation, and how microorganisms can be harnessed as tools for crafting exquisite flavors. This class will be held on Sim Learn More

POST HARVEST PROCESSING COURSE 2022

(1 - 8 August, 12 - 17 September 2022)

We are proud, being a holistic tourist destinations and also maintain the value of sustainable tourism, that impacts the growth of new business sectors around.

Q Processing Course Level 2 - May 2025

Participants of Q Processing Level 2 will not only learn in class but also engage directly in the best practices of specialty coffee processing in the field. By applying knowledge and carefully evaluating each stage, they will gain the skills Learn More

Q Processing Course Combo - Level 1 & 2 - August, 2025

Participants of Q Processing Level 2 will not only study but also take part directly in best practices of specialty coffee processing in the field. By applying knowledge and carefully analyzing each stage of the process, they are expected to produce exceptional coffees that meet the desired standards. Meanwhile, participants of the <strong data-start Learn More

Q Processing Course Level 2 - Professional, 26 - 31 October 2023

A six-day course designed for coffee professionals working regularly with post-harvest processing. In this course, students will deepen their theoretical knowledge of the main processing methods, learn best practices, and have a hands-on experience with a quality control system for post-harvest processing.

The First Q- Processing Lv. 2 Professionals in Bahasa Indonesia

(1 - 8 August, 12 - 17 September 2022)

CQI Q Processing Professional (level 2) is an official Post Harvest Processing program from America Coffee Quality Institute. This program were held in Bahasa Indonesia and lectured by Johan Kwe, a CQI licensed Q Arabica Grader, Q Processing Expert, Q Processing Robusta Professional as well as a Q Processing Instructor.