Nett Weight: 200 g

Our Washed Coffee goes through a 24-hours anaerobic fermentation after pulping to naturally remove mucilage before being throughly washed and dried.

Cup Notes: Spicy, Grapefruit, Sugarcane, Full Body, Long Aftertaste

Origin: Karo Regency, Lake Toba, Sumatra

Arabica Varieties:Sigararutang

Roast Profile: Medium