LALCAFÉ CIMA™ is a selected yeast developed to enhance acidity and reveal bright citrus and fruity notes, delivering a cleaner and more expressive cup profile.
Enhances brightness and acidity
Reveals citrus and fresh fruit notes
Reduces astringency and bitterness
Improves aroma persistence
Enhances varietal expression
Suitable for natural and pulped processes. LALCAFÉ CIMA™ can be applied to whole cherry or depulped coffee and performs well across both Arabica and Fine Robusta varieties.