LALCAFÉ INICIO™ is a robust and reliable coffee yeast selected for consistent fermentation across diverse post-harvest processing methods. It enhances overall quality while adding subtle fruity notes that increase sweetness perception without altering the coffee’s original character.
Reliable and controlled fermentation
Preserves natural acidity
Adds subtle fruity notes
Enhances sweetness perception
Improves overall aroma and flavor balance
Suitable for all coffee processing methods, including washed, honey, and natural processes. LALCAFÉ INICIO™ performs well across multiple origins and varieties, making it an excellent choice for classic coffees seeking quality improvement.