LALCAFÉ INTENSO™ is a selected Saccharomyces cerevisiae yeast developed to enhance mouthfeel, floral aromas, and tropical fruit notes, resulting in a richer and more complex cup profile.
Recognized for its innovation, LALCAFÉ INTENSO™ was awarded Best New Product – SCA 2018.
Enhances mouthfeel and body
Unlocks floral aromas
Reveals tropical fruit notes
Improves cup complexity
Long-lasting sensory impact over time
Suitable for natural and pulped processes on Specialty Arabica and Fine Robusta coffees. LALCAFÉ INTENSO™ can be used alone or in synergy with selected LALCAFÉ™ bacteria to enhance acidity balance and aromatic expression.