LALCAFÉ LDP™ is a selected yeast specifically developed for dry and natural coffee processing. It offers strong biocontrol against undesirable indigenous microflora while improving aroma clarity and cup cleanliness.
Strong implantation and biocontrol
Protects coffee from spoilage microorganisms
Enhances clean, sweet, and cocoa notes
Improves aroma intensity
Suitable for extended fermentation to develop winey notes
Designed for dry and natural processes, particularly Fine Robusta coffees. LALCAFÉ LDP™ performs reliably even when cherry maturity is as low as 60%, though higher ripeness is recommended for optimal results.