LALCAFÉ ORO™ is a selected coffee yeast designed to consistently improve cup quality across a wide range of coffee varieties, processes, and climates. It reveals fruity and sweet aromas while enhancing body and mouthfeel, helping producers elevate coffees from original to premium quality.
Reveals fruity and sweet aromatic notes
Enhances body and mouthfeel
Improves cup consistency and quality
Helps preserve quality during storage
Performs well at temperatures as low as 10°C
Suitable for wet and natural processes. LALCAFÉ ORO™ can be applied to whole cherry or depulped coffee using submerged or dry fermentation protocols and is ideal for cold or high-altitude environments.